Real Food, Great Beer, Fine Wine & Hand Crafted Spirits We care about our community, our environment & the people who sustain us We promise to use the highest quality ingredients from local, all-natural 
& organic sources whenever possible We strive to bring you what is fresh, what is local & what is healthy Many of our menu items are vegan, vegetarian & gluten free friendly
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Saranac Public House 509-473-9455
Real Food, Great Beer, Fine Wine & Hand Crafted Spirits We care about our community, our environment & the people who sustain us We promise to use the highest quality ingredients from local, all-natural 
& organic sources whenever possible We strive to bring you what is fresh, what is local & what is healthy Many of our menu items are vegan, vegetarian & gluten free friendly
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Saranac Public House 509-473-9455
 
STARTERS SOUPS & SALADS FLATBREADS
HANDHELDS FAVORITES DESSERTS
  • STARTERS
    Tortilla Chips & Fire Roasted Salsa V | GF Corn tortillas with a salsa of roasted tomatoes, onion, jalapeños & cilantro | 4 
Add house made cheese sauce | 3 Hummus Plate v Traditional hummus mixture of local garbanzo beans, lemon, cumin & tahini, served with tzatziki, olive tapenade, feta & warmed flatbread | 10 Baked Pretzel V | v House baked soft pretzels served with house made cheese sauce & house made beer mustard or our smoky vegan cheese sauce & house made beer mustard | 7 Barbacoa Quesadilla Shredded barbacoa-style beef, slow-cooked in our house made marinade, layered in a flour tortilla with cheese blend; topped with chipotle sour cream and cilantro. Served with a side of salsa | 11 Nac Wings A pound of lightly breaded chicken wings with your choice of buffalo or Asian style teriyaki sauce. Served with a side of ranch | 12 Steak Bites GF Cubed top sirloin steak and fried red potatoes tossed in black pepper sauce and topped with parmesan and parsley | 12
  • Soups & Salads
    Soup of the Day Ask about our current selection. Bowls of soup served with pub toast | 4/6 House GF | v Organic mixed greens, toasted hazelnuts, local granny smith apples & goat cheese, tossed in apple cider vinaigrette. Served with pub toast | 6/9 Caesar Organic romaine hearts, croutons,tossed in creamy caesar dressing with parmesan 
& lemon. Served with pub toast | 6/9 Spinach Organic baby spinach, crimini mushrooms, smoked bacon & croutons tossed in a balsamic vinaigrette with parmesan, egg & lemon. Served with pub toast | 6/9 Sweet Potato Salad GF | v Deep fried diced sweet potatoes tossed in a honey chipotle vinaigrette, arugula, fresh blueberries and topped with goat cheese | 13 Add grilled organic tofu or a chicken breast to any salad | 4
  • flatbreads
    Served on hand rolled locally sourced pizza dough. Sub. gluten free pizza dough | 3 Margherita v Tomato sauce, cheese blend & fresh organic basil | 10 Thai V | v Spicy peanut sauce with roasted chicken, cheese blend, peppers, carrots, cilantro & roasted peanuts or with grilled organic tofu or with our smoky vegan cheese & grilled organic tofu | 13 Pesto Italian Sausage Pesto base, topped with ground Italian sausage, red bell peppers, sliced Kalamata olives, feta and cheese blend | 12 Onion Goat Cheese v Caramelized onion, organic baby spinach, cheese blend, goat cheese & toasted hazelnuts on an olive oil base | 10
  • Handhelds
    Served with choice of day soup, mac & cheese, vegan mac & cheese, our house, caesar or spinach salad or house fries Kalua Pork Slow roasted, hand pulled pork shoulder with dakine sauce & sweet mustard coleslaw on a grilled kaiser bun | 11 Chicken Caprese Seasoned chicken breast, panko breaded & pan seared, topped with mozzarella, prosciutto, pesto mayo, fresh greens & ripe tomato on a grilled kaiser bun | 12 Saranac Burger* Choice ground chuck, hand pressed, with tillamook cheddar, smoked bacon, mayo, greens & ripe tomato on a grilled kaiser bun | 12 Vegetarian Mushroom Burger V | v Hand pressed patty of sautéed crimini mushroom with aged balsamic, local red potato, brown rice and thyme. Topped with swiss cheese, caramelized onions, arugula and 
roasted garlic veganaise on a fresh baked wheat bun. Can be made vegan with smoky vegan cheese | 12 Chicken Fajita Wrap Seasoned roasted chicken, guacamole, sour cream, a medley of bell peppers and onions and tillamook cheddar cheese wrapped up in a flour tortilla | 12 Patty Melt Choice ground chuck, caramelized onions, swiss cheese and house made 1000 island dressing on fresh baked thick cut rye bread | 14 Meatloaf Sandwich Choice ground chuck, smoked bacon & onions, slow baked and char-grilled with a ketchup glaze, topped with Tillamook cheese and onion straws on a grilled hoagie bun | 13
  • Favorites
    Mac & Cheese GF | v Elbow macaroni tossed with a blend of five white cheeses & fresh cream, topped with toasted herbed bread crumbs. Served with pub toast |v| or substitute brown rice penne pasta upon request | 12 Tacos GF | v Slow roasted pork, chicken, or grilled organic tofu, corn tortillas, cabbage, onion, & cilantro, with chipotle sour cream, fire roasted salsa & fresh lime. Served with a side of vegetarian refried beans | 11 Pork Verde Stew GF Seared pork shoulder, onion, garlic, cumin, pasilla, jalapeño & bell peppers with tomatillo & cilantro in chicken stock. Served over brown rice with seasoned pinto beans, sour cream & cilantro | 12 Shrimp and Cheese Risotto GF Arborio rice, vegetable stock and kale tossed in garlic, butter, parmesan and goat cheeses; topped with sautéed shrimp | 14 Thai Rice Bowl V | GF Coconut rice or brown rice, bell peppers, carrots, cabbage, & bean sprouts. Tossed with spicy peanut sauce & topped with grilled chicken, cilantro & roasted peanuts or grilled organic tofu | 12 Vegan Mac & Cheese V | GF A sauce of cashew, organic soymilk, onion, garlic, smoked paprika & white miso tossed with elbow macaroni & topped with ground toasted cashews, nutritional yeast & flat leaf parsley. Substitute brown rice penne pasta upon request | 12 Yaki Udon Stirfry V Traditional udon noodle with onion, mushroom, cabbage, carrots, & bean sprouts, in a sweet ginger sauce served with seasoned grilled chicken | or grilled organic small planet tofu | 13 Substitute with shrimp | 2 Orange Chipotle Glazed Salmon* GF Orange chipotle glazed Alaskan sockeye salmon on a bed of quinoa, corn, radishes, cilantro, green onions and orange peel | 16 Grilled Meatloaf Choice ground chuck, smoked bacon & onion, slow baked and char-grilled. Topped with a rosemary gravy, fried onion & flat leaf parsley served over a side of roasted garlic mashed potatoes & pub toast | 13 Brown Butter and Sage Gnocchi v Potato dumplings tossed with brown butter, fresh sage and parmesan cheese | 12
  • Desserts
    Pumpkin Cheesecake Pumpkin infused cheesecake in a buttery graham crust topped with whipped cream | 7 Coffee Stout Crème Brulee Fresh cream, our house blend Craven’s coffee, Black Label stout, sugar, vanilla and egg yolks with hand fired sugar | 7
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